Warning: fopen(/home/byyavuzh/habirgida.com/system/cache/cache.language.1585639274): failed to open stream: No such file or directory in /home/byyavuzh/habirgida.com/system/library/cache/file.php on line 49

Warning: flock() expects parameter 1 to be resource, boolean given in /home/byyavuzh/habirgida.com/system/library/cache/file.php on line 51

Warning: fwrite() expects parameter 1 to be resource, boolean given in /home/byyavuzh/habirgida.com/system/library/cache/file.php on line 53

Warning: fflush() expects parameter 1 to be resource, boolean given in /home/byyavuzh/habirgida.com/system/library/cache/file.php on line 55

Warning: flock() expects parameter 1 to be resource, boolean given in /home/byyavuzh/habirgida.com/system/library/cache/file.php on line 57

Warning: fclose() expects parameter 1 to be resource, boolean given in /home/byyavuzh/habirgida.com/system/library/cache/file.php on line 59

Warning: fopen(/home/byyavuzh/habirgida.com/system/cache/cache.currency.1585639274): failed to open stream: No such file or directory in /home/byyavuzh/habirgida.com/system/library/cache/file.php on line 49

Warning: flock() expects parameter 1 to be resource, boolean given in /home/byyavuzh/habirgida.com/system/library/cache/file.php on line 51

Warning: fwrite() expects parameter 1 to be resource, boolean given in /home/byyavuzh/habirgida.com/system/library/cache/file.php on line 53

Warning: fflush() expects parameter 1 to be resource, boolean given in /home/byyavuzh/habirgida.com/system/library/cache/file.php on line 55

Warning: flock() expects parameter 1 to be resource, boolean given in /home/byyavuzh/habirgida.com/system/library/cache/file.php on line 57

Warning: fclose() expects parameter 1 to be resource, boolean given in /home/byyavuzh/habirgida.com/system/library/cache/file.php on line 59
Yarım Yağlı Beyaz Peynir

Yarım Yağlı Beyaz Peynir

  • 0,00₺

  • KDV Hariç: 0,00₺
  • Stok Durumu:Stokta var
  • Ürün Kodu: 50021482



İçindekiler: Pastörize inek sütü, peynir mayası, peynir kültürü, stabilizatör (CaCL), su ve tuz. 

Kuru maddede en az %10 süt yağı içerir. Laktoz İçerir.  +2 ile -+6 C muhafaza edilmelidir.